Moong Dal Tadka – Moong Tadka Recipe – Cooking Moong Dal Tadka Recipe with Gram Dal

Today, I learned to cook Moong Dal Tadka. It is the most famous in the Asian country like – India, Pakistan and Bangladesh. Moong Dal is known as split bean, Mung bean and Mung Dal also. It has three colours – green, black and yellow. Here, I have learned to cook black and green Moong Dal Tadka recipe with Gram dal. At first, I collected some ingredients to cook Moong Dal Tadka recipe – 100 gm black Moong Dal, 100 gm Gram Dal, 100 gm green Mung bean, ½ spoon ginger paste, 1 spoon garlic paste, 1 piece onion, ½ spoon turmeric powder, 1 tomato, 1 spoon coriander leaves, 5 pieces green chili, 4 spoon Ghee and salt according to taste.

Cooking methods of Moong Dal Tadka recipe with mix Gram Dal:

Before cooking the recipe, keep all the dal in water before 24 hours. This process will make them bigger in size and soft. On the time of cooking, heat the dal till soft in pressure cooker.

Black Moong Dal, Green Moong Dal and Gram Dal in water to make them soft.

On the time of cooking, boiled the dal in presser cooker on medium heat.

Fry all the ingredients to cut them in small pieces in ghee. After 5 minutes, add the dal also and water according to requirement.

Finally, leave it 5-8 minutes on medium flame. After that, mix coriander leaves and tomato.

The Moong Dal Tadka recipe has various names like – Moong Parippu Tadka recipe, Gram Dal Moong Tadka recipe, Mung Bean Tadka etc. I really liked the recipe.